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	<title>Comments on: UBC Ponderosa Cake &#8211; Goes Good with Coffee</title>
	<atom:link href="http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/</link>
	<description>since 1978</description>
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		<title>By: adrian</title>
		<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/comment-page-1/#comment-8139</link>
		<dc:creator>adrian</dc:creator>
		<pubDate>Thu, 21 Jul 2011 06:21:18 +0000</pubDate>
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		<description>Or use the recipe here and make your own! :)</description>
		<content:encoded><![CDATA[<p>Or use the recipe here and make your own! <img src='http://www.adrianliem.ca/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: ANNIE</title>
		<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/comment-page-1/#comment-8129</link>
		<dc:creator>ANNIE</dc:creator>
		<pubDate>Thu, 21 Jul 2011 00:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.adrianliem.ca/index.php/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/#comment-8129</guid>
		<description>i can&#039;t believe i have never tried ponderosa cake after 4 years of studying at UBC!
time to head back there and get me self one =P</description>
		<content:encoded><![CDATA[<p>i can&#8217;t believe i have never tried ponderosa cake after 4 years of studying at UBC!<br />
time to head back there and get me self one =P</p>
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		<title>By: Patricia Foster</title>
		<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/comment-page-1/#comment-222</link>
		<dc:creator>Patricia Foster</dc:creator>
		<pubDate>Fri, 29 Feb 2008 23:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.adrianliem.ca/index.php/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/#comment-222</guid>
		<description>Ah yes. Dark, bitter (85%) Lindt chocolate also goes well with strong coffee (this chocolate also does well with port wine as an alternative). This is for when you get into really sophisticated coffee drinking. ;-)</description>
		<content:encoded><![CDATA[<p>Ah yes. Dark, bitter (85%) Lindt chocolate also goes well with strong coffee (this chocolate also does well with port wine as an alternative). This is for when you get into really sophisticated coffee drinking. <img src='http://www.adrianliem.ca/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Adrian</title>
		<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/comment-page-1/#comment-220</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Fri, 29 Feb 2008 18:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.adrianliem.ca/index.php/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/#comment-220</guid>
		<description>Ah yes, I think you might be referring to &#039;&lt;a href=&quot;http://en.wikipedia.org/wiki/Speculaas&quot; rel=&quot;nofollow&quot;&gt;speculaas&lt;/a&gt;&#039;? They&#039;re on my list! Have any other suggestions?</description>
		<content:encoded><![CDATA[<p>Ah yes, I think you might be referring to &#8216;<a href="http://en.wikipedia.org/wiki/Speculaas" rel="nofollow">speculaas</a>&#8216;? They&#8217;re on my list! Have any other suggestions?</p>
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		<title>By: Patricia Foster</title>
		<link>http://www.adrianliem.ca/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/comment-page-1/#comment-219</link>
		<dc:creator>Patricia Foster</dc:creator>
		<pubDate>Fri, 29 Feb 2008 05:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.adrianliem.ca/index.php/2008/02/15/ubc-ponderosa-cakegoes-good-with-coffee/#comment-219</guid>
		<description>Yes, the ponderosa cake is good with coffee. There are also some excellent cookies that we have at work meetings, that are also good with coffee. I don&#039;t recall the name, but they&#039;re imported biscuits from Holland. They come in the shape of dutch girls &amp; windmills and are cinnamony. yum yum...</description>
		<content:encoded><![CDATA[<p>Yes, the ponderosa cake is good with coffee. There are also some excellent cookies that we have at work meetings, that are also good with coffee. I don&#8217;t recall the name, but they&#8217;re imported biscuits from Holland. They come in the shape of dutch girls &amp; windmills and are cinnamony. yum yum&#8230;</p>
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